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Ingredients
- 240 g plain flour
- 200 g quinoa cooked (cooked weight, see tip)
- 1 tsp poppy seeds
- 3 tsp dried fennel seeds
- 1 tsp fine sea salt
- ¼ tsp sugar
- 50 g unsalted butter diced
- 330 g milk
- 2 Tbsp sumac for sprinkling
- 2 tsp coarse sea salt for sprinkling
- 2 Tbsp vegetable oil for drizzling
- Nutrition
- per 1 portion
- Calories
- 107 kcal / 449 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 13 g
- Saturated Fat
- 2 g
- Sodium
- 220 mg
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