Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 12 ratings

Prep. 25 min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Cheesy Triangle Scones

25 min

Quiche Lorraine

45 min

White Bread

3 h

Hidden Veg Sausage Rolls

3 h 45 min

Quiche Lorraine

50 min

Argentinian Chicken Empanadas

3 h 40 min

Creamy Feta Dip

5 min

Cheese Scones

20 min

Pizza Marinara

1 h 35 min

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Onion Focaccia

3 h 20 min

Sumac-spiced Houmous

5 min

Show all