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Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins
4.2 65 ratings
Prep. 15 min
Total 45 min
12 pieces
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Ingredients

  • medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
    60 g
  • carrots cut in pieces (2 cm)
    100 g
  • hazelnuts, with skin
    70 g
  • sunflower oil plus extra for greasing
    100 g
  • milk
    180 g
  • medium eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine sea salt
    1 ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • frozen green peas defrosted
    250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg
Protein 7.2 g
Calories 1047.9 kJ / 250.5 kcal
Fat 15.3 g
Fibre 2.4 g
Saturated Fat 3 g
Carbohydrates 21.8 g

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