Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
- 100 g carrots, cut in pieces (2 cm)
- 70 g hazelnuts, with skin
- 100 g sunflower oil, plus extra for greasing
- 180 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper (optional)
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1047.9 kJ / 250.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.8 g
- Fat
- 15.3 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 356.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Baby-friendly Cheesy Broccoli Biscuits
35min
Cheesy Garlic Breadsticks
1h 30min
Cornish Pasty
1h 30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12u. 45min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Vegetable Tart
1 Std. 15 Min
Onion Pie
2h
Mediterranean Chicken Pie
50min
Gluten-free Aubergine and Walnut Tart
1h
Blue Cheese and Rosemary Soda Bread
35min
Emmental Gougères
50min
Chickpea Flatbread and Curried Vegetable Dip
50min