
Devices & Accessories
Vegetable and Hazelnut Cheese Muffins
Prep. 15 min
Total 45 min
12 pieces
Ingredients
-
medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)60 g
-
carrots cut in pieces (2 cm)100 g
-
hazelnuts, with skin70 g
-
sunflower oil plus extra for greasing100 g
-
milk180 g
-
medium eggs2
-
plain flour250 g
-
baking powder2 tsp
-
fine sea salt1 ½ tsp
-
ground cayenne pepper (optional)½ tsp
-
frozen green peas defrosted250 g
Nutrition per 1 piece
Calories
250.5 kcal /
1047.9 kJ
Protein
7.2 g
Fat
15.3 g
Carbohydrates
21.8 g
Fibre
2.4 g
Saturated Fat
3 g
Sodium
356.4 mg
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