Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.1 59 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Nutrition per 1 piece

Calories 250.5 kcal / 1047.9 kJ

Protein 7.2 g

Fat 15.3 g

Carbohydrates 21.8 g

Fibre 2.4 g

Saturated Fat 3 g

Sodium 356.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Pizza Margherita

Pizza Margherita

2 h 10 min

Hidden Veg Sausage Rolls

Hidden Veg Sausage Rolls

3 h 45 min

Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Leek Quiche

Leek Quiche

1 h 20 min

Cornish Pasty

Cornish Pasty

1 h 30 min

Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

1 h 55 min

Vegetable Tartlets with Chickpea Flour Crust

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

1 h

Salt Cod Fritters

Salt Cod Fritters

45 min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50 min

Pizza Capricciosa

Pizza Capricciosa

1 h 35 min

Crab Tart

Crab Tart

2 h 30 min

Show all