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Ingredients
- 1200 g de alcachofas frescas
- 2 - 3 ramitas de perejil fresco
- 2 dientes de ajo
- 50 g de aceite de oliva
- 1 cucharada de maicena
- ½ pastilla de caldo de carne (para 0,5 l.)
- 1 pellizco de pimienta blanca molida
- 1 pellizco de hebras de azafrán
- 330 g de cerveza
- 100 g de dados de beicon ahumado
- Nutrition
- per 1 ración
- Calories
- 231 kcal / 967 kJ
- Protein
- 8.64 g
- Fat
- 19.35 g
- Carbohydrates
- 5.38 g
- Fibre
- 14.2 g
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