Skip to main content Search
Scrambled Tofu

Scrambled Tofu
3.8 5 ratings
Prep. 5 min
Total 20 min
5 portions
Sign up for free

Ingredients

  • water
    80 g
  • fresh shiitake mushrooms cut in slices
    2
  • carrots shredded
    40 g
  • celery shredded
    ½ stalk
  • ground turmeric
    1 tsp
  • firm bean curds (taukwa) (approx. 2 blocks), mashed
    300 g
  • 3-booster powder (see tip)
    2 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • rock salt adjust to taste
    1 pinch
  • cold pressed sesame oil
    2 tbsp
  • lettuce leaves
    10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Jersey Royal Potato Salad

4.7(191)

40 min

Yorkshire puddings

4.7(51)

3 h 40 min

Cauliflower, broccoli and blue cheese gratin

4.3(75)

1 h

Warm cabbage dish

4.3(81)

15 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 h 25 min

Curry chicken quiche

4.7(11)

1 h 30 min

Deli Macaroni Salad

4.6(84)

1 h 45 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Carrot and Coconut Salad

4.6(166)

5 min

Bacon and Spring Onion Potato Salad

4.5(6)

1 h 5 min

Roasted Potato Salad

4.7(51)

1 h

Colourful quinoa salad

4.7(163)

40 min

 Show all