Scrambled Tofu

Scrambled Tofu

3.8 5 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

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Also featured in

Everyday Vegan 12 Recipes
International

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