Scrambled Tofu

Scrambled Tofu

3.8 5 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Kimchi

51ωρ.

Mixed vegetable mash (purée)

40 λεπτ.

Lemon rasam

40 λεπτ.

Carrot, pumpkin and ginger purée

20 λεπτ.

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 λεπτ.

Pumpkin Mashed Potatoes

50 λεπτ.

Chhole (chickpea curry)

35 λεπτ.

Stir-fry Baby Bak Choy

10 λεπτ.

Chinese steamed water eggs and quick Sichuan chilli oil

30 λεπτ.

Stir Fry Bok Choy

15 λεπτ.

Potato and mushroom gratin

2ωρ. 5 λεπτ.

Roasted Carrots with Black Sesame Drizzle

35 λεπτ.

Show all