Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g water
- 2 fresh shiitake mushrooms, cut in slices
- 40 g carrots, shredded
- ½ stalk celery, shredded
- 1 tsp ground turmeric
- 300 g firm bean curds (taukwa) (approx. 2 blocks), mashed
- 2 tbsp 3-booster powder (see tip)
- 1 tbsp Japanese soy sauce (shoyu)
- 1 pinch rock salt, adjust to taste
- 2 tbsp cold pressed sesame oil
- 10 lettuce leaves
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allDauphinoise Potatoes
50 min
Aussie potato salad
1h 30min
Green Bean Casserole
1h 30min
Sabji (vegetable) curry
30min
Red Cabbage
1u.
Soft Chinese bread rolls
1 Std. 20 Min
Simple Turkey Gravy
25min
Ginger Cabbage Slaw
15min
Superfood salmon salad
1h 5min
Spiced Red Cabbage
1 godz. 10 min
Cornbread with jalapeño honey butter
55min
Honey Parmesan Parsnips
50 min