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Ingredients
- 120 g unsalted butter softened, plus extra for greasing
- 500 g water
- 300 g apples peeled, cored and cut into thin wedges (see Tips)
- 30 g sultanas (optional)
- 1 cinnamon quill
- 200 g feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
- 40 g stem ginger cut into pieces (5 mm - see Tips)
- 120 g caster sugar plus extra for sprinkling
- 2 eggs
- 20 g milk (see Tips)
- 1 tsp natural vanilla extract
- 120 g plain flour
- 2 tsp baking powder
- ¼ tsp nutmeg
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 403.2 kcal / 1693.3 kJ
- Protein
- 5.6 g
- Fat
- 18.6 g
- Carbohydrates
- 53.9 g
- Fibre
- 3.6 g
- Saturated Fat
- 11.4 g
- Sodium
- 164.7 mg
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