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Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding
4.2 19 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • unsalted butter softened, plus extra for greasing
    120 g
  • water
    500 g
  • apples peeled, cored and cut into thin wedges (see Tips)
    300 g
  • sultanas (optional)
    30 g
  • cinnamon quill
    1
  • feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
    200 g
  • stem ginger cut into pieces (5 mm - see Tips)
    40 g
  • caster sugar plus extra for sprinkling
    120 g
  • eggs
    2
  • milk (see Tips)
    20 g
  • natural vanilla extract
    1 tsp
  • plain flour
    120 g
  • baking powder
    2 tsp
  • nutmeg
    ¼ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg
Protein 5.6 g
Calories 1693.3 kJ / 403.2 kcal
Fat 18.6 g
Fibre 3.6 g
Saturated Fat 11.4 g
Carbohydrates 53.9 g

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