Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.6 g

Calories 1693.3 kJ / 403.2 kcal

Fat 18.6 g

Fibre 3.6 g

Saturated Fat 11.4 g

Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Giant doughnuts

2 h 40 min

Only the best chocolate chip cookies ever

25 min

Basic muffin mix

30 min

Basic vanilla cupcakes

35 min

Chewy chocolate brownies

35 min

Melting moments with lemon cream

45 min

Salted caramel slice

2 h 30 min

Basic chocolate cupcakes

40 min

Banana bread

1 h 40 min

Soft cinnamon doughnuts

50 min

Chocolate chip cookies

50 min

Apple cinnamon muffins

40 min

Show all