Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.6 g

Calories 1693.3 kJ / 403.2 kcal

Fat 18.6 g

Fibre 3.6 g

Saturated Fat 11.4 g

Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3 h 10 min

Magic bean chocolate cake

1 h 40 min

Baked honey cheesecake

4 h 20 min

Red velvet cake

2 h 20 min

Chocolate pecan pie

1 h 55 min

Sticky banana upside-down cake

1 h 40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Feijoa celebration cake

1 h 30 min

Buttermilk rusks

29 h 25 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Milk tart

3 h

Croissants

16 h

Show all