Feijoa crumble slice

Feijoa crumble slice

4.7 89 ratings

Prep. 20 min

Total 1 h 5 min

8 portions

Ingredients

pecans
80 g
unsalted butter cut into pieces
200 g
caster sugar
180 g
natural vanilla extract
1 tsp
self-raising flour
300 g
lemon juice
40 g
desiccated coconut
70 g
feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
400 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 283.3 mg

Protein 6.3 g

Calories 2310.1 kJ / 550 kcal

Fat 33.9 g

Fibre 5.6 g

Saturated Fat 19 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Show all

Classic Polish 'tort'

2 h 25 min

Croissants

16 h

Apple and whole banana loaf

1 h 10 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Mini carrot and almond cakes

1 h 25 min

Rosewater madeleines

30 min

Melting moments with lemon cream

45 min

Chocolate and pear cake

1 h 30 min

Birthday present cake

4 h

Chocolate mint thins

2 h 30 min

Santiago cake

1 h 20 min

Apricot Danish slice

40 min

Show all