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Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins
3.6 47 ratings
Prep. 25 min
Total 50 min
12 pieces
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    40 g
  • plain flour
    300 g
  • baking powder
    2 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • medium eggs
    3
  • whole milk
    100 g
  • olive oil plus extra for greasing
    60 g
  • pitted olives 50 g whole, 50 g halved (see tip)
    100 g
  • fresh parsley leaves roughly chopped
    5 g
  • fresh coriander leaf roughly chopped
    5 g
  • feta cheese crumbled
    100 g
  • cream cheese
    50 g
  • pumpkin seeds for sprinkling
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg
Protein 8 g
Calories 974 kJ / 233 kcal
Fat 13 g
Saturated Fat 5 g
Carbohydrates 20 g

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