Skip to main content Search
Feijoa bakewell tart

Feijoa bakewell tart
3.7 6 rating
Prep. 20 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

Sweet shortcrust pastry
  • white sugar
    50 g
  • unsalted butter cut into pieces
    100 g
  • plain flour plus extra for dusting
    180 g
  • egg yolk
    1
  • salt
    1 pinch
Filling
  • blanched almonds
    120 g
  • feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
    300 g
  • unsalted butter softened
    120 g
  • caster sugar
    80 g
  • plain flour
    2 tbsp
  • baking powder
    ½ tsp
  • natural almond extract
    ¼ tsp
  • salt
    1 pinch
  • egg
    1
  • flaked almonds
    1 - 2 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg
Protein 8.3 g
Calories 2090.7 kJ / 497.8 kcal
Fat 34.3 g
Fibre 4 g
Saturated Fat 15.8 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

4.6(76)

5 h

Brutti ma buoni

4.9(43)

4 h 40 min

Marble cake

4.3(50)

2 h

Speculaas

4.1(33)

1 h

Plum brioche buns

4.6(9)

2 h 30 min

Macaroons

4.0(35)

40 min

Walnut cake with coffee frosting

4.6(23)

1 h 10 min

Baklava cheesecake

4.6(16)

25 h 45 min

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Gluten free chocolate halva cake

4.6(21)

1 h

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Gingerbread

3.3(57)

1 h 30 min

 Show all