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Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté
4.9 106 rating
Prep. 15 min
Total 3 h 25 min
12 portions
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Ingredients

  • chicken livers cleaned and trimmed
    16 oz
  • milk
    3 oz
  • shallots halved
    6 oz
  • bacon in pieces (1 in.)
    4 oz
  • unsalted butter in pieces
    2 oz
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper
    1 tsp
  • brandy
    ½ oz
  • heavy whipping cream
    2 oz
  • toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg
Protein 8.3 g
Calories 638.5 kJ / 152.6 kcal
Fat 11.4 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 3.4 g

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