Brandy Chicken Liver Pâté
TM6 TM5

Brandy Chicken Liver Pâté

4.9 (40 ratings)

Ingredients

  • 16 oz chicken livers, cleaned and trimmed
  • 3 oz milk
  • 6 oz shallots, halved
  • 4 oz bacon, in pieces (1 in.)
  • 2 oz unsalted butter, in pieces
  • 1 - 2 tsp salt, to taste
  • 1 tsp fresh ground black pepper
  • ½ oz brandy
  • 2 oz heavy whipping cream
  • toast, buttered, to serve

Nutrition
per 1 Total recipe
Calories
9171 kJ / 2192 kcal
Protein
103 g
Carbohydrates
36 g
Fat
178 g
Saturated Fat
78 g
Fibre
6 g
Sodium
3862 mg

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