Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- Nutrition
- per 1 portions
- Calories
- 638.5 kJ / 152.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.4 g
- Fat
- 11.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 387.8 mg
Alternative recipes
Show allColeslaw
10 Min
Eggplant Stacks
1h 35min
Sautéing Shrimp
15min
Cranberry Vinaigrette Fall Salad
10 Min
5-Second Rainbow Salad
5 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Game Day Guacamole
1h
Sautéing 7 oz Bell Pepper
20 Min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Ham and Béchamel Croquettes
9 Std. 50 Min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Spicy Pineapple Vinaigrette
5 Min