Brandy Chicken Liver Pâté

4.9 125 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

Tasting Tuscany 9 Recipes
United States

You might also like...

Show all

Meatballs with Romesco Sauce

1 h 40 min

Coleslaw

10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Nicoise Salad

1 h 15 min

Spiced Corn Salad

25 min

Heirloom Tomato Gazpacho

1 h 10 min

Buffalo Chicken Wings

1 h 5 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Southwest Quinoa

40 min

Nachos with Black Beans and Guacamole

35 min

Fennel, Orange and Cherry Salad

10 min

Chicken Liver Pate

25 min

Show all