Brandy Chicken Liver Pâté
TM6 TM5

Brandy Chicken Liver Pâté

4.9 ( 87 ratings )

Ingredients

  • 16 oz chicken livers cleaned and trimmed
  • 3 oz milk
  • 6 oz shallots halved
  • 4 oz bacon in pieces (1 in.)
  • 2 oz unsalted butter in pieces
  • 1 - 2 tsp salt to taste
  • 1 tsp fresh ground black pepper
  • ½ oz brandy
  • 2 oz heavy whipping cream
  • toast buttered, to serve

Nutrition
per 1 portions
Calories
152.6 kcal / 638.5 kJ
Protein
8.3 g
Fat
11.4 g
Carbohydrates
3.4 g
Fibre
0.5 g
Saturated Fat
5.5 g
Sodium
387.8 mg

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