Yasai Yaki

Yasai Yaki

4.0 7 ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

water
240 g
brinjals cut in pieces (2 cm)
100 g
mung bean sprouts
120 g
English cabbage cut in strips
70 g
siu bak choy trimmed, horizontally halved
110 g
Japanese soy sauce (shoyu)
2 tbsp
mirin
2 tbsp
cold pressed sesame oil
2 tbsp
toasted sesame oil
1 tsp
toasted sesame seeds black and white, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 418 kJ / 100 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Carrot and Coconut Salad

5 Min

Peshwari Naans

2 Std.

Coriander Chutney

5 Min

Broccoli Salad with Red Pepper and Pine Nuts

10 Min

Rosemary and thyme polenta chips

1 Std.

Colourful quinoa salad

40 Min

Chili Lime Steamed Corn

25 Min

Onion bhaji

45 Min

Pan de Sal

2 Std. 20 Min

Greek Stuffed Chicken

1 Std. 35 Min

Garlic mushrooms

20 Min

Southern Mac & Cheese

30 Min

Show all