Skip to main content Search
Yasai Yaki

Yasai Yaki
4.0 7 rating
Prep. 5 min
Total 25 min
5 portions
Sign up for free

Ingredients

  • water
    240 g
  • brinjals cut in pieces (2 cm)
    100 g
  • mung bean sprouts
    120 g
  • English cabbage cut in strips
    70 g
  • siu bak choy trimmed, horizontally halved
    110 g
  • Japanese soy sauce (shoyu)
    2 tbsp
  • mirin
    2 tbsp
  • cold pressed sesame oil
    2 tbsp
  • toasted sesame oil
    1 tsp
  • toasted sesame seeds black and white, to garnish
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 418 kJ / 100 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all
Aussie potato salad

Aussie potato salad

4.7(772)

1 h 30 min

Community fave brown rice salad

Community fave brown rice salad

4.8(43)

55 min

Spiced Red Cabbage

Spiced Red Cabbage

4.4(150)

1 h 10 min

Steamed greens with lemon feta

Steamed greens with lemon feta

4.7(182)

20 min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

4.7(75)

1 h 5 min

Cranberry bacon stuffing

Cranberry bacon stuffing

4.8(30)

10 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

4.9(38)

1 h 55 min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

4.7(34)

1 h 35 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

4.8(152)

25 h 30 min

Brandy cream

Brandy cream

4.8(19)

15 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8(37)

1 h 20 min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.5(88)

1 h 20 min

 Show all