
Devices & Accessories
Yasai Yaki
Prep. 5 min
Total 25 min
5 portions
Ingredients
-
water240 g
-
brinjals cut in pieces (2 cm)100 g
-
mung bean sprouts120 g
-
cabbage cut in strips70 g
-
siu bak choy trimmed, horizontally halved110 g
-
Japanese soy sauce (shoyu)2 tbsp
-
mirin2 tbsp
-
cold pressed sesame oil2 tbsp
-
toasted sesame oil1 tsp
-
toasted sesame seeds black and white, to garnish1 tbsp
Nutrition per 1 portion
Calories
100 kcal /
418 kJ
Protein
2 g
Fat
9 g
Carbohydrates
7 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Vegan
12 Recipes
International
International