Crêpes

Crêpes

4.7 120 rating

Prep. 45 min

Total 1 h 15 min

10 pieces

Ingredients

butter, unsalted plus extra for frying
50 g
milk
600 g
flour
250 g
eggs
4
salt
1 pinch

Difficulty

medium

Nutrition per 1 piece

Protein 7 g

Calories 823 kJ / 197 kcal

Fat 9 g

Fibre 1 g

Carbohydrates 21 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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International

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Canada

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