Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp circular kelp head (optional)
- 10 g dried Japanese kelp (kombu), cut in squares (2 cm x 2 cm), rinsed
- 6 dried shiitake mushrooms, rinsed, soaked to soften for 30 minutes
- 300 g white radish, peeled, cut in chunks (2 cm)
- 4 slices fresh ginger, peeled
-
1
fresh red chilli
or 1 dried chilli - 2 tbsp cold pressed sesame oil
- 2 tbsp 3-booster powder (see tip)
- ¼ tsp sea salt
- 2 tbsp light soy sauce
- 1 tbsp blackstrap molasses
- 200 g water
- 1 tsp molasses powder
- 1 tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35min
Warm cabbage dish
15min
Creamy potato mash
No ratings
Stir-fried vegetables
10 menit
Sweet potato frittata with coriander chilli sauce
1 Std. 35 Min
Sautéing 16 oz Brussels Sprouts
30 min
Polenta
25 min
Garlic and sage mash
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 dk
Smashed roasted potatoes with rosemary salt
25óra 30p
Cauliflower Mash
25 min
Carrot and swede mash
25 min