Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp circular kelp head (optional)
- 10 g dried Japanese kelp (kombu), cut in squares (2 cm x 2 cm), rinsed
- 6 dried shiitake mushrooms, rinsed, soaked to soften for 30 minutes
- 300 g white radish, peeled, cut in chunks (2 cm)
- 4 slices fresh ginger, peeled
-
1
fresh red chilli
or 1 dried chilli - 2 tbsp cold pressed sesame oil
- 2 tbsp 3-booster powder (see tip)
- ¼ tsp sea salt
- 2 tbsp light soy sauce
- 1 tbsp blackstrap molasses
- 200 g water
- 1 tsp molasses powder
- 1 tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
No fail mash potato
20min
Silky sweet potato mash
25 min
Mashed potatoes for two
30min
Basic Jasmine Rice
35 min
Superfood salmon salad
1h 5min
Southwest Quinoa
40 Min
Cauliflower mash
25 min
Basic Farro
35 min
Basic Long Grain Brown Rice
1h 35 min
Broccoli Salad
5 min
Jersey Royal Potato Salad
40 Min
Steamed vegetables with kefir dressing (gut health)
40 Min