Stir-fried Clams

Stir-fried Clams

3.8 12 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 898 kJ / 214 kcal

Fat 8 g

Fibre 0.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Salmon Burger

2h 20min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Teriyaki Salmon Burgers

45min

Haddock and Potato Traybake with Steamed Vegetables

45min

Bean Casserole with Fresh Tuna

40min

Polenta with Prawns, Chorizo and Spinach

25min

Salmon and Leek Parcel with New Potatoes

1h

Salmon in Mushroom Cream Sauce with Potatoes

50min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Thai Steamed Trout Parcels

35min

Fish and potatoes with tomato sauce

50min

Show all