Stir-fried Clams

Stir-fried Clams

3.8 12 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 898 kJ / 214 kcal

Fat 8 g

Fibre 0.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Mussels in spicy tomato sauce

45 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Asian Steamed Side of Salmon

1 h 45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Prawn and Cucumber Salad

55 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Teriyaki Salmon Burgers

45 min

Seafood Korma

40 min

Steamed Sea Bass with Lime Sauce

35 min

Steamed Hake with 7 Colour Rice

1 h

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Show all