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Stir-fried Clams

Stir-fried Clams
3.8 12 ratings
Prep. 15 min
Total 35 min
2 portions
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Ingredients

  • fresh red chilli cut in long pieces
    1
  • garlic cloves
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • sesame oil
    10 g
  • soy paste (see tip)
    1 Tbsp
  • rice wine
    2 tsp
  • black vinegar (see tip)
    1 tsp
  • sugar
    ½ tsp
  • spring onion cut in long pieces (3 cm)
    10 g
  • water
    30 g
  • fresh clams scrubbed and de-bearded
    400 g
  • fresh basil leaves plus extra for garnishing (see tip)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 898 kJ / 214 kcal
Fat 8 g
Fibre 0.9 g
Carbohydrates 10 g

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