Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 115 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 595 kJ / 141 kcal

Fat 2.8 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Show all

Hot and Sour Prawn Soup

15 min

Leek and potato soup

45 min

Irish Potato Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Creamy mushroom soup

20 min

Tomato Soup with Burrata

35 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Korean Ramen with Tofu

50 min

Vegetable soup

35 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Chorizo and Butternut Squash Soup

30 min

Carrot and Ginger Soup

5 min

Show all