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Spinach, Lemon and Lentil Soup
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- 100 g onions, quartered
- 10 g olive oil
- 200 g red lentils, rinsed
- 1300 g water, cold
- 2 chicken stock cubes (for 0.5 l each)
- 150 g fresh baby spinach
- ½ - 1 lemon, juice only, to taste
- fine sea salt, to taste
- ground black pepper, to taste
- per 1 portion
- 595 kJ / 141 kcal
- 9.3 g
- 18.5 g
- 2.8 g