Lemongrass Tempeh

Lemongrass Tempeh

3.4 11 ratings

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Carrot and Swede Mash

20 min

Creamy Leeks

25 min

Warm Mediterranean couscous salad

30 min

Potato Peratal

40 min

Steamed Chinese greens

30 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Cauliflower and Broccoli Gratin

50 min

Pilau rice

30 min

Indian spiced sweet potato soup

25 min

Prawn saganaki with feta

35 min

Ibu Sambal

1 h 15 min

Mashed potatoes for two (peeler)

30 min

Show all