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Steamed Chicken Essence

Steamed Chicken Essence
4.5 8 ratings
Prep. 5 min
Total 1 h 10 min
4 portions
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Ingredients

  • whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
    2
  • fresh ginger juice
    1 tbsp
  • salt
    1 pinch
  • glutinous rice wine (huangjiu)
    45 g
  • dang gui (Chinese angelica root) slices
    4
  • wolfberries (goji)
    1 tsp
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg
Protein 28 g
Calories 1607 kJ / 381 kcal
Fat 27 g
Fibre 0 g
Saturated Fat 7 g
Carbohydrates 1 g

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