Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 1 g

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Also featured in

Nourishing Confinement Food 15 Recipes
International

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