Steamed Chicken Essence

Steamed Chicken Essence

4.5 8 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 godz. 10 min

Lamb and feta meatballs

30 min

Coffee-rubbed beef with fennel salad

3 godz. 15 min

Ayam Masak Merah (Spicy Tomato Chicken)

1 godz. 25 min

Gozleme

1 godz. 40 min

Beef madras

1 godz. 30 min

Browned Pork Rice

1 godz.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 godz. 25 min

Smoky Pork and Beans

3 godz.

Quick Lamb Dhansak

50 min

Butterflied chilli lemon chicken and rice

1 godz. 45 min

Show all