Steamed Chicken Essence

Steamed Chicken Essence

4.5 8 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Toad in the hole

25 h 25 min

Gluten free chicken and leek pies

3 h 20 min

Oxtail stew with butter bean mash

4 h

Greek Lamb Meatballs (Keftethes)

40 min

Roast beef with Yorkshires and gravy

3 h 15 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Moroccan lamb with pilaf

5 h 40 min

Pork pies

2 h 20 min

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Asian-style Chicken, Rice and Vegetables

40 min

Raised Game Pie

24 h

Tamarind and Chilli Barbecued Lamb Chops

55 min

Show all