Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g white peppercorns
- 60 g fresh ginger, cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1667 kJ / 398 kcal
- Protein
- 52 g
- Carbohydrates
- 11 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 426 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Marmalade-glazed Ham
1hod. 50min
Roast beef with Yorkshires and gravy
3 Std. 15 Min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Baby Back Ribs with Stout Beer BBQ Sauce
6 godz. 45 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55ωρ.
Roast Lamb with Vegetables and Mint Sauce
2h
Roast Chicken Dinner with Veg and Gravy
2h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Chicken and mushrooms in red wine
45min
Shepherd's Pie
1 Std. 40 Min
Pulled Pork and Cider Rolls
1 Std.
Steak and Kidney Pudding
5 Std.