Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 12 ratings

Prep. 5 min

Total 1 h 45 min

2 portions

Ingredients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 52 g

Calories 1667 kJ / 398 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Boeuf Bourguignon

11 h 25 min

Beef Rendang

1 h 30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Chicken and warm potato salad

55 min

Kung Pao chicken

1 h 30 min

Zucchini cheddar slice

45 min

Teriyaki chicken thighs

2 h 10 min

Mee Soto

1 h 10 min

Corned beef with mustard sauce

1 h 30 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Lamb Moussaka

1 h 30 min

Show all