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Steamed Pepper Chicken

Steamed Pepper Chicken
3.8 12 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
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Ingredients

  • white peppercorns
    15 g
  • fresh ginger cut in slices
    60 g
  • whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
    2
  • salt
    ⅛ tsp
  • toasted sesame oil
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 ½ tbsp
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg
Protein 52 g
Calories 1667 kJ / 398 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 11 g

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