Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 rating

Prep. 5 min

Total 1 h 45 min

2 portions

Ingredients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 52 g

Calories 1667 kJ / 398 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Bao Buns with Pulled Pork in BBQ sauce

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Hot Dogs

Hot Dogs

35 min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Family chicken galette

Family chicken galette

1 h 55 min

Pork vindaloo

Pork vindaloo

2 h 20 min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Chicken korma with cashews

Chicken korma with cashews

30 min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Show all