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Hakka Rice Wine Chicken

Hakka Rice Wine Chicken
4.0 10 ratings
Prep. 5 min
Total 1 h 25 min
5 portions
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Ingredients

  • boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
    1200 g
  • light soy sauce
    10 g
  • molasses sugar
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • glutinous rice wine (huangjiu)
    4 tbsp
  • old ginger cut in thin slices
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

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