Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

4.0 10 ratings

Prep. 5 min

Total 1 h 25 min

5 portions

Ingredients

boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
1200 g
light soy sauce
10 g
molasses sugar
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
glutinous rice wine (huangjiu)
4 tbsp
old ginger cut in thin slices
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 43 g

Calories 1825 kJ / 436 kcal

Fat 24 g

Fibre 0 g

Saturated Fat 6 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Peking-style duck pancakes

8 h 50 min

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Coconut poached chicken salad

45 min

Sloppy Joes with slaw

40 min

Sweet and Sour Pork Ribs

40 min

Spiced meatball soup (Bakso)

2 h 25 min

Tandoori chicken

45 min

Madurese chicken satay

1 h 30 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Show all