Skip to main content Search
Ginger Pork

Ginger Pork
3.4 21 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • fresh ginger shredded
    60 g
  • toasted sesame oil
    50 g
  • pork tenderloins cut in thin slices
    300 g
  • dark soy sauce
    10 g
  • sugar
    10 g
  • salt
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg
Protein 20 g
Calories 1035 kJ / 247 kcal
Fat 15 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Toad in the hole

4.4(22)

25h 25min

Gluten free chicken and leek pies

4.4(65)

3h 20min

Oxtail stew with butter bean mash

4.0(9)

4h

Greek Lamb Meatballs (Keftethes)

4.7(46)

40min

Roast beef with Yorkshires and gravy

4.7(25)

3h 15min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13h 20min

Moroccan lamb with pilaf

4.4(32)

5h 40min

Pork pies

4.0(13)

2h 20min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(14)

4h

Asian-style Chicken, Rice and Vegetables

3.5(110)

40min

Raised Game Pie

5.0(4)

24h

Tamarind and Chilli Barbecued Lamb Chops

4.4(16)

55min

 Show all