Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh ginger, shredded
- 50 g toasted sesame oil
- 300 g pork tenderloins, cut in thin slices
- 10 g dark soy sauce
- 10 g sugar
- 1 tsp salt
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- Nutrition
- per 1 portion
- Calories
- 1035 kJ / 247 kcal
- Protein
- 20 g
- Carbohydrates
- 5 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 763 mg
In Collections
Alternative recipes
Show allChicken korma with cashews
30 min
Creamy beef curry and rice
1 godz. 15 min
Turkey taco salad bowl
15 min
Beef Stroganoff
1 godz.
Chicken, leek and corn pie
1 godz. 15 min
Creamy beef curry
1 godz. 15 min
Coconut poached chicken salad
45 min
Baked Chicken Pizzaiola
55min
Beef fajitas
30 min
Chicken, chorizo and chickpea stew
35min
Paprika chicken with creamy paprika sauce
40 min
Lemon Chicken with Couscous and Tzatziki
30 min