Skip to main content Search
Braised Rice Wine Fish

Braised Rice Wine Fish
4.1 7 ratings
Prep. 5 min
Total 20 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    25 g
  • fresh ginger cut in slices
    15 g
  • black peppercorns
    5
  • spring onions cut in 4 cm length
    3 sprigs
  • fish (1 whole fish), descaled and gutted (see tips)
    600 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • glutinous rice wine (huangjiu)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg
Protein 38 g
Calories 1912 kJ / 457 kcal
Fat 28 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Shrimp and Potato Boil

4.7(28)

40 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

4.8(42)

45 min

Mussels Mariniere

5.0(4)

25 min

Guinness® Bread

4.1(21)

1 h 45 min

Shrimp in Garlic Sauce

4.7(192)

25 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Paella

4.3(267)

30 min

Curry Fish Head

5.0(2)

1 h

Mussels in turmeric and ginger broth

4.6(28)

20 min

Middle Eastern salmon with tahini yoghurt

4.3(39)

40 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(205)

1 h 30 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

 Show all