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Braised Rice Wine Fish

Braised Rice Wine Fish
4.2 6 ratings
Prep. 5 min
Total 20 min
3 portions
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Ingredients

  • cooking oil
    25 g
  • fresh ginger cut in slices
    15 g
  • black peppercorns
    5
  • spring onions cut in 4 cm length
    3 sprigs
  • fish (1 whole fish), descaled and gutted (see tips)
    600 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • glutinous rice wine (huangjiu)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg
Protein 38 g
Calories 1912 kJ / 457 kcal
Fat 28 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 5 g

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