Braised Rice Wine Fish

Braised Rice Wine Fish

4.1 7 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Seafood Soup

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Best Beer Battered Fish

30 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Prawn Saganaki with Feta

35 min

Steamed white fish with tomato and Indian spices

40 min

Hong Kong Style Steamed Fish

30 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Mussels Mariniere

25 min

Mediterranean seafood with tomato and fennel

30 min

Show all