Braised Rice Wine Fish

Braised Rice Wine Fish

4.1 7 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Creamy "Cambodian" style fish curry

40 min

Chilli mussels with thyme and tomatoes

40 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Mediterranean salmon and couscous parcels

25 min

Sicilian Shrimp Salad

30 min

Tuna nicoise salad (gut health)

1 h 15 min

Mediterranean vegetable bake

50 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Shrimp and Potato Boil

40 min

Superfood salmon salad

1 h 5 min

Hearty seafood chowder

1 h

Show all