Search
Braised Rice Wine Fish

Braised Rice Wine Fish
4.2 6 ratings
Prep. 5 min
Total 20 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    25 g
  • fresh ginger cut in slices
    15 g
  • black peppercorns
    5
  • spring onions cut in 4 cm length
    3 sprigs
  • fish (1 whole fish), descaled and gutted (see tips)
    600 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • glutinous rice wine (huangjiu)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg
Protein 38 g
Calories 1912 kJ / 457 kcal
Fat 28 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all
Thai-style fish cakes

Thai-style fish cakes

3.5(67)

30 min

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

3.6(29)

35 min

Kimchi Tofu Soup

Kimchi Tofu Soup

4.8(16)

35 min

Coconut turmeric fish curry

Coconut turmeric fish curry

4.2(40)

40 min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

4.6(28)

20 min

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6(83)

55 min

Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(1)

1 h

Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

4.3(60)

40 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

4.1(13)

30 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5(42)

40 min

Cereal Prawns

Cereal Prawns

5.0(2)

30 min

 Show all