Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cacao glaze
- 100 g coconut oil
- 50 g pure maple syrup
- 60 g raw cacao powder
- 1 pinch salt
Doughnuts
- 125 g coconut oil, plus extra for greasing
- 60 g boiling water
- 15 g flaxmeal (see Tips)
- 150 g Rapadura sugar
- 225 g wholemeal spelt flour
- 1 ½ tsp baking powder
- 1 pinch salt
- 2 tsp ground cinnamon
- 1 ½ tsp vanilla bean paste (see Tips)
- 110 g apple sauce
- 40 g apple cider vinegar
- Nutrition
- per 1 portion
- Calories
- 1370.9 kJ / 326.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 28.7 g
- Fat
- 21.3 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Show allANZAC biscuits
40 Min
ANZAC slice
1 Std. 40 Min
Gluten free ANZAC biscuits
45 Min
Mini apple crumble cakes
1 godz. 15 min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Quinoa ANZAC biscuits
1 Std.
Mini carrot and almond cakes
1 godz. 25 min
Greek Easter biscuits (Koulourakia)
1 godz. 15 min
Mixed berry pavlova stack
5h 30min
Victoria sponge cake
1 Std. 20 Min
Lamington swiss roll
25h 40 min
Chloe's caramel fudge
24h 30 min