Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

4.7 9 rating

Prep. 10 min

Total 45 min

12 portions

Ingredients

Cacao glaze

coconut oil
100 g
pure maple syrup
50 g
raw cacao powder
60 g
salt
1 pinch

Doughnuts

coconut oil plus extra for greasing
125 g
boiling water
60 g
flaxmeal (see Tips)
15 g
Rapadura sugar
150 g
wholemeal spelt flour
225 g
baking powder
1 ½ tsp
salt
1 pinch
ground cinnamon
2 tsp
vanilla bean paste (see Tips)
1 ½ tsp
apple sauce
110 g
apple cider vinegar
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Calories 1370.9 kJ / 326.4 kcal

Fat 21.3 g

Fibre 4.2 g

Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Kourabiedes (Greek moon biscuits)

1h

Chocolate mint thins

2h 30min

Spiced fruit loaf

2h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Simple butter biscuits

3h 20min

Dubai pistachio macarons

2h

Hotteok (sweet filled pancakes)

1h 50min

Gluten free vanilla bundt with lemon glaze

1h 5min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Almond tuiles

30min

Show all