Skip to main content Search
Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze
4.7 9 ratings
Prep. 10 min
Total 45 min
12 portions
Sign up for free

Ingredients

Cacao glaze
  • coconut oil
    100 g
  • pure maple syrup
    50 g
  • raw cacao powder
    60 g
  • salt
    1 pinch
Doughnuts
  • coconut oil plus extra for greasing
    125 g
  • boiling water
    60 g
  • flaxmeal (see Tips)
    15 g
  • Rapadura sugar
    150 g
  • wholemeal spelt flour
    225 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch
  • ground cinnamon
    2 tsp
  • vanilla bean paste (see Tips)
    1 ½ tsp
  • apple sauce
    110 g
  • apple cider vinegar
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Calories 1370.9 kJ / 326.4 kcal
Fat 21.3 g
Fibre 4.2 g
Carbohydrates 28.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate mint thins

5.0(13)

2 h 30 min

Wagon wheel slice

4.6(237)

2 h 40 min

Gluten free ANZAC biscuits

4.6(29)

45 min

Chocolate pecan pie

4.7(118)

1 h 55 min

Banana bread with chai crème fraîche

4.8(21)

1 h 35 min

Ombré cake

4.6(14)

4 h

Chocolate energy bars

4.7(46)

1 h

Wombat slice

4.5(40)

45 min

Gingerbread

3.2(67)

1 h 30 min

Cherry clafoutis

3.7(36)

1 h 5 min

Pistachio cake

4.5(8)

1 h 10 min

Banana tart tartin with chocolate sorbet

4.3(8)

27 h 35 min

 Show all