Devices & Accessories
Pumpkin loaf
Prep. 15 min
Total 1 h 45 min
12 portions
Ingredients
-
butter for greasing, plus extra to serve (optional)
-
walnuts (optional)40 g
-
raw almonds60 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
banana peeled and broken into pieces1
-
eggs2
-
milk60 g
-
brown sugar (see Tips)100 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour80 g
-
self-raising flour100 g
-
ground cinnamon½ tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
130.1 mg
Protein
4.9 g
Calories
1082.9 kJ /
257.8 kcal
Fat
16.8 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allClassic lemon tart
3 h 10 min
Greek Easter biscuits (Koulourakia)
1 h 15 min
Easter Babka
2 h 30 min
Hazelnut chocolate brioche
2 h
Chocolate hot cross buns
2 h 40 min
Lemon curd easter biscuits
1 h 30 min
Apple and cinnamon hot cross buns
2 h 20 min
Brioche hot cross buns
2 h 30 min
Meringue Easter Nests
3 h 20 min
Cotton soft Japanese cheesecake
1 h 45 min
Dani Valent's Basque cheesecake
2 h 10 min
Tsoureki (Greek Easter bread)
2 h 20 min