Devices & Accessories
Pumpkin loaf
Prep. 15 min
Total 1 h 45 min
12 portions
Ingredients
-
butter for greasing, plus extra to serve (optional)
-
walnuts (optional)40 g
-
raw almonds60 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
banana peeled and broken into pieces1
-
eggs2
-
milk60 g
-
brown sugar (see Tips)100 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour80 g
-
self-raising flour100 g
-
ground cinnamon½ tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
130.1 mg
Protein
4.9 g
Calories
1082.9 kJ /
257.8 kcal
Fat
16.8 g
Fibre
2.4 g
Saturated Fat
2.7 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allDecadent dark chocolate brownies
1 h 30 min
Walnut cake with coffee frosting
1 h 10 min
Chocolate chip muffins
40 min
Ham and cheese cruffins
3 h
Basic muffin mix
30 min
Lemon and coconut blondies
40 min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25 min
Poppy seed strudel
3 h 15 min
"This ain't no picnic" muffin
35 min
Green tea ice cream (TM6 only)
24 h 30 min
Almond shortbread biscuits
2 h 10 min
Feijoa celebration cake
1 h 30 min