Devices & Accessories
Prawns and Cuttlefish with Celery
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
garlic cloves25 g
-
sunflower oilvegetable oil20 g
-
fresh red chillies sliced5 g
-
large raw prawns, peeled deveined (see tip)100 g
-
cuttlefish cleaned, sliced (1-2 cm) (see tip)100 g
-
rice wine20 g
-
celery cut in pieces (5 cm)80 g
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
636 kJ /
152 kcal
Fat
10 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese Seafood
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSalmon with Spinach, Tomatoes and Lentils
40 min
Steamed Cod with Vizcaina Sauce
50 min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Seafood Stew with Coconut Milk
35 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Suya Beef Skewers
45 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Coulibiac
2 h 15 min
Prawn Chow Mein
45 min
Prawn Saganaki
35 min