Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 10 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 636 kJ / 152 kcal

Fat 10 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Seafood Soup

30 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Thai Steamed Trout Parcels

35 Min

Best Beer Battered Fish

30 Min

Moroccan-style Baked Fish Tagine with Date Couscous

1 Std.

Salmon and Courgette en Croute

1 Std.

Salmon en Croute with Lemon Risotto

45 Min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 Min

Baked Turmeric Fish and Tomato Salsa

30 Min

Seafood Korma

40 Min

Salmon with Grapefruit Quinoa

50 Min

Show all