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Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery
4.6 10 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • garlic cloves
    25 g
  • vegetable oil
    20 g
    sunflower oil
  • fresh red chillies sliced
    5 g
  • large raw prawns, peeled deveined (see tip)
    100 g
  • cuttlefish cleaned, sliced (1-2 cm) (see tip)
    100 g
  • rice wine
    20 g
  • celery cut in pieces (5 cm)
    80 g
  • fine sea salt
    ¼ tsp
  • ground white pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 636 kJ / 152 kcal
Fat 10 g
Carbohydrates 4 g

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