Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 9 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 636 kJ / 152 kcal

Fat 10 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Spanish Seafood Rice

1 h 25 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Prawn and Chorizo Paella

45 min

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Show all