Devices & Accessories
Tabbouleh
Prep. 15 min
Total 2 h 15 min
6 portions
Ingredients
-
fine bulgur wheat (see tip)60 g
-
extra virgin olive oil70 g
-
freshly squeezed lemon juice30 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
fresh curly parsley cut in pieces100 g
-
plum tomatoes halved, seeds removed250 g
-
spring onions cut in pieces45 g
-
fresh mint leaves10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
208.9 mg
Protein
2.3 g
Calories
651.3 kJ /
155.7 kcal
Fat
11.9 g
Fibre
2.7 g
Saturated Fat
1.8 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBroccoli, Red Pepper and Pine Nut Salad
10 phút
Chickpea and Ham Balls
35 phút
Arancini
2h 10 phút
Aloo Beetroot Tikki
1h
Detox Salad
10 phút
Polenta Muffins with Prawns and Mayo
1h 25 phút
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 phút
Green Goddess Avocado Cucumber Salad
20 phút
Potato Salad with Green Goddess Dressing
45 phút
Leftover Chicken Kimchi Salad
15 phút
Crisp Onsen Eggs
2h
Temaki Sushi
1h