Tabbouleh

Tabbouleh

2.9 52 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

fine bulgur wheat (see tip)
60 g
extra virgin olive oil
70 g
freshly squeezed lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
½ tsp
fresh curly parsley cut in pieces
100 g
plum tomatoes halved, seeds removed
250 g
spring onions cut in pieces
45 g
fresh mint leaves
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 208.9 mg

Protein 2.3 g

Calories 651.3 kJ / 155.7 kcal

Fat 11.9 g

Fibre 2.7 g

Saturated Fat 1.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Hawaiian Salad with Honey and Lime Dressing

15min

Chunky Coleslaw

5min

Caesar Salad

30min

Smoky Couscous Salad

20min

Cavolo Nero and Roasted Chickpea Salad

25min

Pasta and Chickpea Salad

25min

Detox Salad

10min

Peanut and Soba Noodle Slaw

20min

Roasted Red Pepper Shots

30min

Fennel Apple Salad

20min

Halloumi Salad

20min

Superfood Salmon Salad

1h 5min

Show all