Houmous

Houmous

3.7 38 rating

Prep. 20 min

Total 13 h 30 min

6 portions

Ingredients

dried chickpeas
250 g
water plus extra cold for soaking
500 g
ground cumin
2 tsp
fine sea salt
1 tsp
tahini
3 Tbsp
garlic clove
1
lemon juice (approx. 2 lemons)
40 g
olive oil
40 g
fresh coriander leaf roughly chopped
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1171 kJ / 280 kcal

Fat 15 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Cucumber and Mint Raita

25 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Peppercorn Sauce

30 min

Smoked Salmon Pâté

5 min

Baby-friendly Smoky Mackerel Pâté

15 min

Baba Ganoush

1 h

Red Pepper and Paprika Hollandaise Sauce

15 min

Sun-Dried Tomato Tapenade

15 min

Pico de Gallo

5 min

Leftover Vegetable Houmous

10 min

Garlic and Herb Butter

1 h 10 min

Artichoke & Butter Bean Dip

10 min

Show all