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Ingredients
Vorbereitung und Teig
- 500 g Schweinefilet
- 100 g Butter weich, in Stücken
- 600 g Mehl und etwas mehr zum Bearbeiten
- 100 g Vollmilch
- 150 g Naturjoghurt
- 50 g Sahne
- 2 TL Trockenhefe
- ½ TL Zucker
- 1 Ei
- 1 TL Salz
Füllung
- ¼ TL Ingwer, gemahlen
- ¼ TL Koriander, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Sesamöl geröstet
- 20 g Maismehl
- 1 EL Sojasauce
- 1 Eigelb
Fertigstellung
- 1 Ei getrennt
- 36 Korinthen für die Augen
- 2 TL Sahne
- Nutrition
- per 1 Stück
- Calories
- 245 kcal / 1032 kJ
- Protein
- 12 g
- Fat
- 8 g
- Carbohydrates
- 29 g
- Fibre
- 1.6 g
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