Plant-based béchamel sauce

Plant-based béchamel sauce

4.1 28 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

plant-based milk of choice
500 g
gluten free cornflour
50 g
vegan butter (see Tips)
30 g
nutritional yeast (see Tips)
2 tbsp
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 551.7 kJ / 131.4 kcal

Fat 6.9 g

Fibre 1.4 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced lentil vegetable soup

1hod. 30min.

Gluten free artisan loaf baked in a cast iron pot

3hod.

Citrus salt

35min.

Pickled Korean daikon

20min.

Dairy-free coconut ice cream

10hod. 30min.

Douhua (soy bean curd) with sweet syrup

10hod. 25min.

TM7 Demo (NZ)

1hod. 30min.

TM7 Demo (AU)

1hod. 30min.

Gluten free loaves

2hod. 15min.

Boiled pasta

20min.

Gluten free lentil wraps

3hod. 40min.

Spicy Cajun rub

5min.

Show all