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Ingredients
- 100 g rode paprika in stukken
- 2 teentjes knoflook
- 20 g olijfolie
- 100 g droge witte wijn
- 1 snuifje saffraan draadjes
- 2 ansjovisfilets, in olie
- 400 g tomatenblokjes uit blik
- 24 rauwe scampis, gepeld
- 1 snuifje zeezout
- 1 snuifje gemalen zwarte peper
- 1 snuifje suiker
Presentatie
- 2 komkommers zaadjes verwijderd en in blokjes
- 4 el verse bieslook fijn gesneden
- 1 citroen in 6 partjes
- Nutrition
- per 1 portie
- Calories
- 104 kcal / 435 kJ
- Protein
- 5 g
- Fat
- 4 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
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