Search
Blitva

Blitva
4.2 12 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)
    3
  • water
    500 g
  • Swiss chard leaves, stems removed, sliced (5 cm)
    100 g
  • extra virgin olive oil
    40 g
  • garlic cloves
    3
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portions

Protein 2.8 g
Calories 811 kJ / 194 kcal
Fat 9.5 g
Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Show all
Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(12)

1 h

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8(11)

1 h

Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6(8)

25 min

Rice Salad with Vegetables

Rice Salad with Vegetables

4.1(19)

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Pease Pudding

Pease Pudding

2.7(3)

13 h 10 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7(10)

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

4.2(6)

30 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

3.6(25)

20 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0(5)

1 h 25 min

Pilau Rice

Pilau Rice

4.6(9)

30 min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

3.7(3)

1 h

 Show all