Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 long red chilli, halved, deseeded if desired
- 2 garlic cloves
- 10 - 15 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
- 1 pinch fine sea salt, or to taste
-
1 - 2
tsp oyster sauce, to taste
or soy sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 633 kJ / 151 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 9 g
In Collections
Alternative recipes
Show allRoast Potatoes with Rosemary and Garlic
1 Std. 10 Min
Mashed Potatoes
45min
Dauphinoise Potatoes
50min
Simple Turkey Gravy
25 Min
Spiced Red Cabbage
1 Std. 10 Min
Steamed Carrots and Parsnip Batons
25 Min
Red Cabbage
1h
Steamed Green Beans and Helda Beans
20min
Honey Glazed Carrots
30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Cauliflower and broccoli gratin
50min
Ratatouille
40 Min