Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chinese Style Stir-Fried Vegetables
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 long red chilli, halved, deseeded if desired
- 2 garlic cloves
- 10 - 15 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
- 1 pinch fine sea salt, or to taste
1 - 2
tsp oyster sauce, to taste
or soy sauce, to taste
- per 1 portion
- 633 kJ / 151 kcal
- 3 g
- 11 g
- 8 g
- 9 g