Chinese Style Stir-Fried Vegetables
TM5 TM6

Chinese Style Stir-Fried Vegetables

4.2 (13 ratings)

Ingredients

  • 1 long red chilli, deseeded if desired
  • 2 garlic cloves
  • 10 - 15 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
  • 30 g peanut oil
  • 500 g mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
  • 1 pinch fine sea salt, or to taste
  • 1 - 2 tsp oyster sauce, to taste

Nutrition
per 1 portion
Calories
633 kJ / 151 kcal
Protein
3 g
Carbohydrates
11 g
Fat
8 g
Fibre
9 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all