Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

4.3 67 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

long red chilli halved, deseeded if desired
1
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
10 - 15 g
peanut oil
30 g
mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
500 g
fine sea salt or to taste
1 pinch
oyster sauce to taste
1 - 2 tsp
soy sauce, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 359.7 mg

Protein 3.7 g

Calories 577.1 kJ / 137.9 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1.4 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Show all

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1 h

Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

25 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

Pease Pudding

13 h 10 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 h 25 min

Pilau Rice

Pilau Rice

30 min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

1 h

Show all