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Chinese Style Stir-Fried Vegetables
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- 1 long red chilli, halved, deseeded if desired
- 2 garlic cloves
- 10 - 15 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
- 1 pinch fine sea salt, or to taste
1 - 2
tsp oyster sauce, to taste
or soy sauce, to taste
- per 1 portion
- 633 kJ / 151 kcal
- 3 g
- 11 g
- 8 g
- 9 g
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