Kashmiri Rice
TM6 TM5 TM31

Kashmiri Rice

4.5 (26 ratings)

Ingredients

  • 350 g basmati rice
  • 3 cardamom pods
  • 3 cloves
  • 1 cinnamon stick
  • 1 tsp ground turmeric
  • 1 pinch saffron threads
  • 30 g oil
  • 3 garlic cloves
  • 800 g water
  • ½ tsp fine sea salt
  • 100 g onions, quartered
  • 20 g hazelnuts, with skin

Nutrition
per 1 portion
Calories
1167 kJ / 279 kcal
Protein
5 g
Carbohydrates
47 g
Fat
7 g

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