Kashmiri Rice

Kashmiri Rice

4.5 30 ratings

Prep. 5 min

Total 30 min

6 portion

Ingredients

basmati rice
350 g
cardamom pods
3
cloves
3
cinnamon stick
1
ground turmeric
1 tsp
saffron threads
1 pinch
oil
30 g
garlic cloves
3
water
800 g
fine sea salt
½ tsp
onions quartered
100 g
hazelnuts, with skin
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1167 kJ / 279 kcal

Fat 7 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Jersey Royal Potato Salad

40 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Bacon and Spring Onion Potato Salad

1 h 5 min

Chinese-style Stir-Fried Vegetables

30 min

Carrot and Coconut Salad

5 min

Potatoes with Yoghurt Sauce

40 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

13 h 10 min

Carrot and Swede Mash

20 min

Coconut and Coriander Chutney

5 min

Show all