Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
oz fresh fava beans, shelled
or 12 oz frozen fava beans - 20 oz water
- 1 sprig fresh tarragon, leaves only
- 5 mint leaves
- 1 garlic clove
- 1 lemon, thin peel only, no pith
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 6 oz goat cheese
- 1 oz olive oil
- 1 tbsp lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 719.1 kJ / 171.9 kcal
- Protein
- 10 g
- Carbohydrates
- 11.5 g
- Fat
- 11.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Spicy Cranberry Orange Sauce
35p
Roasted Red Pepper and Cashew Dip
5p
Marinara Dipping Sauce
10p
Baby Back Ribs with Stout Beer BBQ Sauce
6óra 45p
Ranch Dressing
2h 15 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10 min
Turkey Bolognese Sauce
50 min
Spicy Cheese Dip
20p
Béarnaise sauce
15p
Cantina Salsa
5p
Baba Ghanoush
1h 30min
Chunky Guacamole
10p