Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans, shelled
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg

Protein 10.8 g

Calories 837.7 kJ / 200.2 kcal

Fat 13.6 g

Fibre 4.6 g

Saturated Fat 6.6 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Show all

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Keto Mushroom Gravy

45 min

Sardine Sandwich Spread

5 min

Chorizo Dip

25 min

Naan Bread with Hummus

1 h 55 min

Mustard Balsamic Vinegar Dressing

10 min

Basil Pesto (TM5/6 Metric)

10 min

Salsa Macha

45 min

Liquid Caramel

35 min

Hummus

10 min

Tomato Ketchup

1 h 15 min

Tzatziki

20 min

Show all