Devices & Accessories
Meyer Lemon Bars
Prep. 15 min
Total 40 min
36 portions
Ingredients
Crust
-
sugar1 oz
-
coconut flakes1 oz
-
all-purpose flour3 oz
-
whole wheat flour3 oz
-
salt1 pinch
-
unsalted butter cubed4 oz
Filling
-
sugar7 oz
-
Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish1
-
all-purpose flour2 oz
-
large eggs4
-
Meyer lemon juice, freshly squeezed (approx. 4 lemons)5 oz
-
salt1 pinch
-
baking soda¼ tsp
-
confectioners sugar to garnish
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
343 kJ /
82 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChewy Cacao Amaretti Cookie Kisses
1 h 25 min
Chocolate Chip Cookie Bundt Cake
1 h 45 min
Edna's Lemon Curd Teacake
40 min
Apple Cake
1 h
Banana Bread Maui
1 h
Rosemary Parmesan Shortbread
2 h 10 min
Pumpkin Pie
5 h
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Maple Pecan Blondies
1 h 10 min
Vanilla Madeleines
1 h 30 min
Peanut Butter Kiss Cookies
40 min