Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5 min

Total 2 h 20 min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all

Minestrone

45 min

Mee Soto

1 h 10 min

Creamy Pea Soup with Serrano Chips

30 min

Miso salmon broth

40 min

"Hug in a Mug" Chicken Soup

35 min

Hearty seven vegetable soup

30 min

Creamy Pea Soup

40 min

Kimchi Tofu Soup

35 min

Vietnamese mixed meat pho

1 h 50 min

Cauliflower soup with bacon dust

35 min

Chicken Noodle Soup

50 min

Bulghur and lentil soup

1 h

Show all