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Black Bean Pig's Tail Soup
TM6

Black Bean Pig's Tail Soup

5.0 (1 rating)

Ingredients

  • 250 g pig’s tail, cut in pieces (3 cm)
  • 150 g chicken feet, claws removed
  • 1850 g water
  • 150 g black beans, soaked for 1 hour
  • 20 g Chinese ham, cut in slices
  • 6 Hokkaido scallops, rinsed
  • ½ tsp salt, adjust to taste

Nutrition
per 1 portion
Calories
461 kJ / 110 kcal
Protein
9 g
Carbohydrates
7 g
Fat
4 g
Saturated Fat
1 g
Fibre
2 g
Sodium
394 mg

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