Stretchy melty cheese

Stretchy melty cheese

4.4 38 ratings

Prep. 5 min

Total 20 min

1 Total recipe

Ingredients

garlic cloves
2
potatoes peeled and cut into pieces (approx. 2 cm)
100 g
carrots cut into pieces (approx. 2 cm)
50 g
raw cashews
120 g
plant-based milk of choice
80 g
arrowroot starch
2 tbsp
nutritional yeast (see Tips)
2 tbsp
shiro (white) miso paste
2 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
cayenne pepper
1 - 2 pinches
lemon juice
1 tbsp
boiling water
120 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 32.9 g

Calories 4102 kJ / 976.7 kcal

Fat 62.6 g

Fibre 16.5 g

Carbohydrates 68.7 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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