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Stretchy melty cheese

Stretchy melty cheese
4.4 38 ratings
Prep. 5 min
Total 20 min
1 Total recipe
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Ingredients

  • garlic cloves
    2
  • potatoes peeled and cut into pieces (approx. 2 cm)
    100 g
  • carrots cut into pieces (approx. 2 cm)
    50 g
  • raw cashews
    120 g
  • plant-based milk of choice
    80 g
  • arrowroot starch
    2 tbsp
  • nutritional yeast (see Tips)
    2 tbsp
  • shiro (white) miso paste
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cayenne pepper
    1 - 2 pinches
  • lemon juice
    1 tbsp
  • boiling water
    120 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 32.9 g
Calories 4102 kJ / 976.7 kcal
Fat 62.6 g
Fibre 16.5 g
Carbohydrates 68.7 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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