Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.6 13 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Calories 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Show all

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Grisons Barley Soup

55min

Chorba Freekeh

1h

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Chickpea and Turkey Meatball Soup

45min

Cucumber Soup

25min

Creamy mushroom soup

20min

Spiced Moroccan Lentil Soup

40min

Creamy Pea Soup with Serrano Chips

30min

Danish Split Pea Soup

1h

Chickpea Soup with Spinach

40min

Spinach and Potato Soup with Savoury Egg Custard

45min

Show all