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Oaty Ginger Crunch

Oaty Ginger Crunch
4.6 148 ratings
Prep. 15 min
Total 40 min
16 pieces
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Ingredients

Oat Base
  • unsalted butter diced
    200 g
  • golden syrup
    80 g
  • plain flour
    260 g
  • light brown sugar
    260 g
  • rolled oats
    120 g
  • ground ginger
    2 tsp
  • baking powder
    1 tsp
  • fine sea salt
    1 tsp
Chocolate Drizzle
  • white chocolate small pieces or callets
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 1184 kJ / 282 kcal
Fat 12.2 g
Carbohydrates 39.3 g

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UK and Ireland

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