Skip to main content Search
Oaty Ginger Crunch

Oaty Ginger Crunch
4.6 154 ratings
Prep. 15 min
Total 40 min
16 pieces
Sign up for free

Ingredients

Oat Base
  • unsalted butter diced
    200 g
  • golden syrup
    80 g
  • plain flour
    260 g
  • light brown sugar
    260 g
  • rolled oats
    120 g
  • ground ginger
    2 tsp
  • baking powder
    1 tsp
  • fine sea salt
    1 tsp
Chocolate Drizzle
  • white chocolate small pieces or callets
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 1184 kJ / 282 kcal
Fat 12.2 g
Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Spider Web Cupcakes

4.4(27)

1 h 5 min

Pumpkin Cinnamon Rolls

4.2(22)

3 h 20 min

Gluten-free Carrot and Orange Cake

4.6(34)

2 h

Scones

4.5(604)

30 min

Sour Cherry and Coconut Cookies

4.4(38)

35 min

Chocolate chip muffins

4.4(102)

1 h

Gluten-free Coconut and Raspberry Muffins

4.7(60)

1 h

Apple Pie Bars

4.6(154)

1 h 20 min

Chocolate Stale Bread Muffins

4.6(34)

1 h 15 min

Cappuccino Cake

4.4(53)

2 h

Angela's Sticky Tea Bread

4.6(148)

1 h 30 min

Strawberry, Banana and Chia Seed Breakfast Loaf

4.2(138)

1 h 35 min

 Show all