Skip to main content Search
Oaty Ginger Crunch

Oaty Ginger Crunch
4.6 141 ratings
Prep. 15 min
Total 40 min
16 pieces
Sign up for free

Ingredients

Oat Base
  • unsalted butter diced
    200 g
  • golden syrup
    80 g
  • plain flour
    260 g
  • light brown sugar
    260 g
  • rolled oats
    120 g
  • ground ginger
    2 tsp
  • baking powder
    1 tsp
  • fine sea salt
    1 tsp
Chocolate Drizzle
  • white chocolate small pieces or callets
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 1184 kJ / 282 kcal
Fat 12.2 g
Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Raspberry, Lemon and White Chocolate Traybake

4.0(49)

1 h 10 min

Brownies

4.3(235)

50 min

Lemon meringue tart

4.6(202)

2 h 30 min

Victoria Sponge

4.0(274)

1 h 10 min

Chocolate cake

4.6(223)

45 min

Mango Swiss Roll

4.7(319)

40 min

Sour Cherry and Coconut Cookies

4.4(35)

35 min

Chocolate Digestives

4.7(42)

1 h 10 min

Chocolate Chip Muffins

4.1(67)

1 h

Butterfly Cakes

4.5(51)

1 h

Apple Crumble Cake

4.8(950)

1 h 10 min

Orange and Marmalade Cake

4.2(20)

1 h 15 min

 Show all