Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

4.5 16 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

leeks white part only, cut into pieces
3 oz
salt divided
¾ tsp
sweet potatoes peeled, cut into pieces (approx. 1 sm.)
6 oz
vanilla bean (optional)
½
water
8 oz
vegetable stock paste
1 tsp
apple cider vinegar
1 tsp
ground ginger
½ tsp
ground white pepper to taste
1 pinch
olive oil
2 tbsp
jumbo sea scallops cleaned, patted dry with paper towels
6
ground black pepper
½ tsp
whole milk
3 oz
baby arugula to garnish
blackberries to garnish
8

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1753 kJ / 419 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Valentine 16 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1h

Chickpea Ratatouille

1h

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Brandy Chicken Liver Pâté

3h 25min

Strawberry, Pineapple Shrimp Cocktail

50min

Buckwheat Crêpes

45min

Ribollita Rosmarino

Nessuna valutazione

Mini Green Shakshukas

Nessuna valutazione

Broccoli Salad with Red Peppers and Pine Nuts

10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Show all