Seared Scallops with Sweet Potato Purée
TM6 TM5

Seared Scallops with Sweet Potato Purée

4.4 (13 ratings)

Ingredients

  • 3 oz leeks, white part only, cut into pieces
  • ¾ tsp salt, divided
  • 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
  • ½ vanilla bean (optional)
  • 8 oz water
  • 1 tsp vegetable stock paste
  • 1 tsp apple cider vinegar
  • ½ tsp ground ginger
  • 1 pinch ground white pepper, to taste
  • 2 tbsp olive oil
  • 6 jumbo sea scallops, cleaned, patted dry with paper towels
  • ½ tsp ground black pepper
  • 3 oz whole milk
  • baby arugula, to garnish
  • 8 blackberries, to garnish

Nutrition
per 1 portion
Calories
1753 kJ / 419 kcal
Protein
30 g
Carbohydrates
35 g
Fat
19 g
Fibre
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all