Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2736 kJ / 654 kcal

Fat 50 g

Fibre 8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Show all

Loaded Potato Soup

30min

Creamy Broccoli Salad

10min

Smoked Salmon Dip

10min

5-Second Rainbow Salad

5min

Eggplant Stacks

1h 35min

Curried Couscous, Carrot and Chickpea Salad

15min

Turkey Taco Bowl

1h

Chipotle Caesar Salad

30min

Salmon Tartare

10min

Chopped Vegetable Salad

10min

Green Goddess Salad

10min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Show all