Watermelon and Salmon Ceviche Stack

4.5 8 ratings

Prep. 20 min

Total 30 min

25 pieces

Ingredients

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g

Calories 209 kJ / 49 kcal

Fat 2.8 g

Fibre 0.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Show all

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Buckwheat Crêpes

45 min

Citrus Salad with Mint Vinaigrette

30 min

Smoked Salmon Dip

10 min

Steamed Frittata Egg Cups

45 min

Sicilian Shrimp Salad

30 min

Fennel, Orange and Cherry Salad

10 min

Caesar Salad

30 min

Texas Caviar

15 min

Olive and Thyme Goat Cheese Dip

10 min

Cobb Salad

1 h

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Show all