Pork Gyro Phyllo Rolls

Pork Gyro Phyllo Rolls

4.6 13 ratings

Prep. 40 min

Total 1 h

18 pieces

Ingredients

Pork Gyro Filling

mozzarella cheese (low-moisture), cut into pieces
4 oz
feta cheese in pieces
5 oz
fennel seeds
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
tomato paste
1 tbsp
olive oil
½ oz
spice mixture for gyros to taste (see Tip)
2 - 3 tsp
chili flakes (optional)
½ tsp
fresh dill fronds
1 - 2 sprigs
ground pork broken into pieces
16 oz

Phyllo Dough

unsalted butter diced (1 in.)
4 oz
phyllo dough
10 sheets

Tzatziki Sauce

garlic clove
1
Persian cucumber cut into pieces (1 in.)
3 ½ oz
fresh dill fronds plus extra to garnish
2 sprigs
plain Greek yogurt
8 oz
lemon juice
1 tsp
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 226.3 mg

Protein 9 g

Calories 866 kJ / 207 kcal

Fat 15 g

Fibre 0.4 g

Saturated Fat 7.5 g

Carbohydrates 8.8 g

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