Citrus Salad with Mint Vinaigrette

4.8 117 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
3 oz
lemon juice
1 oz
fresh mint leaves
1 oz
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
freshly ground black pepper
1 pinch

Citrus Salad

arugula
10 oz
feta cheese crumbled, to taste
4 oz
pistachios shelled
4 oz
pomegranate arils/seeds
2 oz
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit peeled
1
fresh mint leaves thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 872 mg

Protein 14 g

Calories 2360 kJ / 564 kcal

Fat 41 g

Fibre 8 g

Saturated Fat 9 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

Spring Into Easter 16 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Crab Cakes

Crab Cakes

1 h 35 min

Pork Gyro Phyllo Rolls

Pork Gyro Phyllo Rolls

1 h

Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts

1 h

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30 min

Shrimp Mousse

Shrimp Mousse

35 min

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Show all