Devices & Accessories
Cashew cheddar cheese
Prep. 10 min
Total 3 h 10 min
360 g
Ingredients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Difficulty
easy
Nutrition per 360 g
Sodium
3269.1 mg
Protein
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Fat
48.6 g
Fibre
16.9 g
Saturated Fat
8.5 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allAlmond milk to almond pancakes
30min
Gluten free pasta
50min
Sage and black garlic butter
10min
Lemon caper butter
10min
Citrus salt
35min
Pickled Korean daikon
20min
Dairy-free coconut ice cream
10h 30min
Douhua (soy bean curd) with sweet syrup
10h 25min
TM7 Demo (NZ)
1h 30min
TM7 Demo (AU)
1h 30min
Boiled pasta
20min
Gluten free lentil wraps
3h 40min