Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 31 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • green onions (4 whole, 2 cut into pieces)
    6
  • whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
    2
  • salt
    1 tsp
  • ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
    2 ½ oz
  • garlic cloves
    6
  • cilantro leaves
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • black bean chili sauce
    1 tbsp
  • rice wine
    2 tsp
  • sesame oil
    2 tsp
  • water
    20 oz
  • fresh cilantro leaves to garnish
  • lime cut into wedges
    1
  • Chinese chives to garnish

Nutrition per 1 portion

Calories 148 kcal / 619 kJ
Protein 21 g
Fat 4 g
Carbohydrates 8 g
Fibre 1 g

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