Devices & Accessories
Ginger Garlic Steamed Whole Fish
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
green onions (4 whole, 2 cut into pieces)6
-
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)2
-
salt1 tsp
-
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)2 ½ oz
-
garlic cloves6
-
cilantro leaves½ oz
-
dried chili flakes to taste½ tsp
-
black bean chili sauce1 tbsp
-
rice wine2 tsp
-
sesame oil2 tsp
-
water20 oz
-
fresh cilantro leaves to garnish
-
lime cut into wedges1
-
Chinese chives to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
619 kJ /
148 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
8 g
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