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Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish
4.8 33 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • green onions (4 whole, 2 cut into pieces)
    6
  • whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
    2
  • salt
    1 tsp
  • ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
    2 ½ oz
  • garlic cloves
    6
  • cilantro leaves
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • black bean chili sauce
    1 tbsp
  • rice wine
    2 tsp
  • sesame oil
    2 tsp
  • water
    20 oz
  • fresh cilantro leaves to garnish
  • lime cut into wedges
    1
  • Chinese chives to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 619 kJ / 148 kcal
Fat 4 g
Fibre 1 g
Carbohydrates 8 g

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Also featured in

Chinese New Year 11 Recipes
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