Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.7 39 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
garlic cloves
6
ginger peeled, cut into pieces (¼ in.)
½ oz
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 619 kJ / 148 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Show all

Spicy Shrimp and Quinoa Bowl

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Shrimp Scampi

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Garlic Shrimp

35 min

Boston Clam Chowder

55 min

Shrimp in Garlic Sauce

25 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Tuna Avocado Bowl

50 min

Shrimp Tikka Masala

40 min

Thai Fish Curry

50 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Show all