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Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce
3.1 9 ratings
Prep. 25 min
Total 40 min
4 portions
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Ingredients

Semolina dumplings
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • milk
    300 g
  • salted butter
    30 g
  • salt
    1 ½ tsp
  • ground black pepper
    2 pinches
  • nutmeg
    2 pinches
  • fine semolina
    200 g
  • egg yolks
    2
  • water (approx. 2 litres)
  • plain flour for dusting
Mushroom sauce
  • eschalots
    3
  • garlic clove
    1
  • white wine
    50 g
  • salted butter
    40 g
  • fresh Swiss brown mushrooms cut into quarters
    400 g
  • ground black pepper
    2 pinches
  • salt
    ½ tsp
  • plain flour
    30 g
  • pouring (whipping) cream
    200 g
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1351.1 mg
Protein 14.8 g
Calories 2700.3 kJ / 645.4 kcal
Fat 37.6 g
Fibre 3.3 g
Saturated Fat 22.8 g
Carbohydrates 62.7 g

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