Fondue de queso manchego y cebolletas

Fondue de queso manchego y cebolletas

4.5 6 ratings
Prep. 30 min
Total 30 min
10 raciones

Ingredients

  • de queso emmental en dados de 2 cm
    250 g
  • de queso manchego en dados de 2 cm
    250 g
  • de cebolletas en cuartos
    300 g
  • de agua
    800 g
  • de mayonesa
    250 g
  • de pimienta negra molida
    2 - 3 pellizcos
  • de verduras variadas (zanahorias, tallos de apio, endibias, champiñones, coliflor, tomatitos, etc.)
    500 - 600 g

Nutrition per 1 ración

Calories 418 kcal / 1748 kJ
Protein 15.4 g
Fat 38 g
Carbohydrates 3.6 g
Fibre 1.8 g

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