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Ingredients
- 1000 g Wasser
- 400 g Kohlrabi in Spalten (1 cm)
- 7 Prisen Salz und etwas mehr zum Abschmecken
- 250 g Spitzpaprika, rot in Ringen (1 cm)
- 300 g Erbsen, TK
- 2 Avocados geviertelt
- 2 EL Limettensaft
- 2 EL Öl
- 2 Pck. Halloumi (à 250 g), trocken getupft, in Würfeln
- Chiliflocken zum Bestreuen
- 1 Kresse-Beet abgeschnitten
- 60 g Tortilla-Chips
- Nutrition
- per 1 Portion
- Calories
- 825 kcal / 3450 kJ
- Protein
- 44 g
- Fat
- 55 g
- Carbohydrates
- 28 g
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