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Ingredients
Muffins
- 15 g Butter und etwas mehr zum Einfetten
- Weichweizengrieß zum Ausstreuen
- 50 g Parmesan in Stücken
- 2 Zweige Thymian abgezupft
- 1 Knoblauchzehe
- 50 g Zwiebel halbiert
- 50 g rote Paprika in Stücken
- 180 g Kartoffeln in Stücken (4-5 cm)
- 70 g Erbsen, TK
- 40 g Milch
- 3 Eier
- 1 - 1 ½ TL Salz
- ½ - ¾ TL Pfeffer
- ¼ TL Cayenne-Pfeffer
- 500 g Wasser
Kräuter-Dip
- 10 g Schnittlauch in Röllchen
- 10 g Petersilie abgezupft
- 150 g Frischkäse
- 75 g Schmand
- 1 Prise Salz
- 1 Prise Pfeffer
- ½ TL geriebene Zitronenschale unbehandelt
- Nutrition
- per 1 Stück
- Calories
- 261 kcal / 1093 kJ
- Protein
- 11 g
- Fat
- 19 g
- Carbohydrates
- 15 g
- Fibre
- 4.5 g
- Saturated Fat
- 10 g
- Sodium
- 771 mg
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