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Ingredients
- 5 Eier (Kl. M), getrennt
- 6 Stängel Petersilie abgezupft
- 150 g Milch
- 120 g Buchweizen-Mehl
- ½ TL Backpulver
- 1 Prise Zucker
- 8 Prisen Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 40 g Butter
- 80 g Gewürzgurken abgetropft, in Stücken, ca. 3 EL Sud aufgefangen
- 3 Frühlingszwiebeln in Stücken (2 cm)
- 4 EL Weißweinessig
- 1 TL Senf scharf
- 5 EL Pflanzenöl
- 100 g Babyspinat
- 150 g Emmentaler in Würfeln (1 cm)
- 3 Tomaten in Scheiben
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 595 kcal / 2492 kJ
- Protein
- 24 g
- Fat
- 40 g
- Carbohydrates
- 30 g
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