Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Sbrinz, in Stücken (1 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 EL Rapsöl
- 500 g Rindshackfleisch
- 1 EL Mehl
- 4 EL Tomatenpüree
- 2250 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 2 ¼ TL Salz
- ¼ TL Pfeffer, nach Belieben
- 400 g Hörnli
- Nutrition
- per 1 Portion
- Calories
- 3094 kJ / 739 kcal
- Protein
- 44 g
- Carbohydrates
- 74 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Älpler Magronen
45 Min
Quinoa-Taboulé mit Thon
40 Min
Rigatoni mit Kürbis und Steinpilzpesto
40 Min
Gemüse-Tomatenreis mit Erbsen und Mais
35 Min
Wirz-Pasta
35 Min
Munder Safranrisotto
45 Min
Risotto mit frischen Steinpilzen
35 Min
Penne all'Arrabbiata
20 min
Ditalini mit Erbsen
35 Min
Pastasalat mit Thon und Basilikum-Vinaigrette
30 Min
Gebratene Glasnudeln mit Gemüse
30 Min
Risotto Cinque P
30 Min